A bubbly blend of cheese and fresh herbs tops crusty French bread toasted to golden perfection! Served with marinara sauce.
Thick, freshly sliced, and battered onion rings, fried to a beautiful golden brown. Served with ranch dressing for dipping.
Over one pound of marinated and fried chicken wings are tossed in a spicy garlic buffalo sauce. Served with ranch dressing.
Blackened shrimp, roasted corn, black beans, with melted jalapeno jack & queso fresco cheeses in a flour tortilla; served with salsa fresca and guacamole.
Fresh homemade salsa with crisp tortilla chips.
Slow cooked pork ribs basted in sweet Korean BBQ sauce.
Mixed greens, julienne carrots, cherry tomatoes, and cucumber.
Fresh grilled salmon, mixed greens, spinach, red bell pepper, cucumber, garbanzo beans, red onion, kalamata olives, grilled flatbread and feta cheese tossed with Greek yogurt dressing.
Crisp romaine with black beans, sweet corn, cherry tomatoes, avocado, parmesan cheese, and crisp tortilla strips tossed in Caesar dressing.
Mixed greens with sliced strawberries, cherry tomato, mandarin wedges, feta cheese and dried cranberries topped with blackened shrimp and tossed in balsamic vinaigrette.
Thick and juicy pickle chips are battered and fried golden brown. Served with Dijon ranch dressing for dipping.
Our house specialty! Guacamole and freshly marinated bay scallop ceviche served with crisp tortilla chips.
Marinated bay shrimp with house made pesto, spinach, ripe tomato, Kalamata olives, with mozzarella and parmesan cheese on crisp flat bread.
Strips of golden-fried calamari served with tangy cocktail and creamy tartar sauces.
Blue crab cakes with roasted red pepper remoulade and black bean & corn salsa.
Simmered in a broth of Roma tomatoes, fresh basil, garlic and butter.
Blue crab mixed with pepper-jack cheese and roasted poblano peppers, served HOT. Accompanied by crisp tortilla chips.
Rich and creamy New England-style clam chowder served IN a loaf of sourdough bread.
Rich and creamy New England style clam chowder.
Prices subject to change.
Boneless white fish filets, fried golden brown and served with French fries.
Shrimp, calamari and fish, lightly breaded and fried to a beautiful golden brown. Served with French fries.
Shrimp, bay scallops, crab, bell peppers and basil are tossed in a flavorful white wine sauce.
Golden, crispy fried shrimp with cocktail sauce and French fries.
Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast.
Sautéed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese.
Parmesan and rosemary crusted chicken sautéed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light Dijon cream and rice pilaf.
Shrimp stuffed with our crab mixture, topped with herb cream sauce. Served with rice pilaf and seasonal vegetables.
All fish tacos are served with French fries or refried beans. Substitute your fish with grilled Mahi-mahi for $3.
Grilled tilapia or fried Alaskan pollock with shredded cabbage, lime crema, guacamole and fresh pico de gallo. Note: Fish Tacos *can* be served gluten free.
Seared salmon filet over avocado-basil salsa with a creamy, white wine reduction.
Pan seared and topped with fresh, sweet-fruit salsa. gluten-free
Lightly dusted in parmesan cheese and bread crumbs, sautéed golden brown and topped with lemon-caper beurre blanc.
Delicious, grilled local seabass topped with mandarin-fennel slaw.
Our chef’s selection of three of our most popular fish. Grilled and served with lemon butter sauce. gluten-free
Marinated and grilled chicken on a toasted bun with avocado, pepper-jack cheese, apple-wood smoked bacon, lettuce, tomato and chipotle aioli.
Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers, and house made basil pesto on ciabatta bread.
Pan seared tilapia on a toasted bun with lettuce, tomato, pickled red onion and roasted red pepper remoulade.
A half-pound of lean ground beef is charbroiled and topped with American cheese, lettuce, tomato and Thousand Island dressing on a toasted bun.
+Add Bacon, Sautéed Onions or Mushrooms for $1.95
House poached tuna tossed with a light dressing and placed in naan bread with lettuce, tomato and cucumbers.
Fried, buttermilk-marinated shrimp, with shredded lettuce, tomato, and chipotle mayo on a garlic buttered French roll.
Prices subject to change.
Sautéed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini, and topped with parmesan cheese.
Prepared Creole-style with shrimp, tender pulled chicken, spicy Andouille sausage, peppers, onions, and rice in a flavorful broth.
Grilled top sirloin with bleu cheese butter served with rice pilaf and seasonal vegetables.
+Add Garlic Shrimp | $5.00
Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast. gluten-free
Shrimp, bay scallops, crab, bell peppers and basil are tossed in a flavorful white wine sauce.
Slow roasted pork set in corn tortillas with sliced avocado, cilantro, salsa fresca, queso fresco, and spicy jalapeno crema. Served with rice and refried beans.
Golden, crispy fried shrimp with cocktail sauce and French fries.
Shrimp stuffed with our crab mixture, topped with herb cream sauce. Served with rice pilaf and seasonal vegetables.
Shrimp, calamari and fish, lightly breaded and fried to a beautiful golden brown. Served with French fries.
Parmesan and rosemary crusted chicken sautéed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light Dijon cream and rice pilaf.
Boneless white fish fillets, fried golden brown and served with French fries.
These Fish Specials come with rice pilaf and seasonal vegetables
Seared salmon filet over avocado-basil salsa with a creamy, white wine reduction.
Lightly dusted in parmesan cheese and bread crumbs, sautéed golden brown and topped with lemon-caper beurre blanc.
Pan seared and topped with fresh, sweet-fruit salsa. gluten-free
Delicious, grilled local Seabass topped with mandarin-fennel slaw.
Our chef’s selection of three of our most popular fish. Grilled and served with lemon butter sauce. gluten-free
All items are served with French fries
Grilled Mahi Mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house-made basil pesto on ciabatta bread.
Marinated and grilled chicken on a toasted bun with avocado, pepper-jack cheese, apple-wood smoked bacon, lettuce, tomato and chipotle aioli.
Fried, buttermilk-marinated shrimp, with shredded lettuce, tomato, and chipotle mayo on a garlic buttered French roll.
A half-pound of lean ground beef is charbroiled and topped with American cheese, lettuce, tomato, and Thousand Island dressing on a toasted bun.
+Add Bacon, Sautéed Onions or Mushrooms for $1.95
Grilled tilapia or fried Alaskan pollack with shredded cabbage, lime crema, guacamole and fresh pico de gallo. Served with French fries or refried beans. Note: Fish Tacos *can* be served gluten free.
+Substitute your Fish with Grilled Mahi-Mahi for $3.00
Prices subject to change.
A Caribbean fusion of coconut and Myers rums with orange, cranberry, and pineapple juices in a 23 oz. hurricane glass.
A true classic of vodka, ginger beer and lime juice.
Absolute Peppar Vodka, with our house-made bloody Mary mix, served on a salted rim glass with celery and a chilled shrimp.
Cruzan Aged Rum blended with banana puree and Rumchata Rum
Our colossal 60 oz. concoction of silver tequila, vodka, rum, triple sec and Blue Curacao
Cruzan Rum, fragrant mint, muddled sugar and fresh lime, raspberry/pomegranate puree and a splash of soda water.
Titos Vodka with muddled cucumber, and fresh lime juice, shaken with ice, and served straight-up in a martini glass.
Absolute Citron and strawberry puree. Lemonade with a kick!!
Handmade with Sauza Conmemorativo tequila, lime juice, a splash of orange juice and Grand Marnier, served on the rocks in a salt rimmed glass.
Sauza Blue tequila, pomegranate and lime juice. Served on the rocks in a salt rimmed glass.
Sauza Blue tequila, mango or strawberry puree, triple sec and orange juice. Served blended.
Sauza Blue tequila, triple sec, lime juice and a splash of orange juice. Served on the rocks in a salt rimmed glass.
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, and O’Doul’s Amber Lager
Heineken, Stella Artois, Dos Equis, Corona, Corona Light, and Modelo
Rich layers of German chocolate cake, cheesecake and coconut fudge icing. A house favorite!
Warm and delicious, this blend of creamy cheesecake and chunks of tree-ripened bananas wrapped in a crispy-fried shell is served with caramel sauce and vanilla ice cream.
Layers of chocolate brownie, chocolate mousse and chocolate cake with whipped cream and a scoop of vanilla ice cream. It’s enough for two!
A moist delicious rum pound cake crusted with walnuts rests on a moat of sweet strawberry puree surrounded by fresh sliced strawberries, and crowned with a dollop of freshly whipped cream.
Delicious caramelized apples with cinnamon, brown sugar, nutmeg, and a hint of fresh ginger, over a maple walnut crumble… drizzled with apple liqueur. Served with a mini scoop of vanilla ice cream.
Prices subject to change.
Boneless white fish filets, fried golden brown and served with French fries.
330 ml
Guatemala Antigua
Coke, Sprite, & Diet Coke
Cranberry, Orange, Pineapple, Grapefruit, Tomato, Apple
Single | Double
Mango, Peach, Passionfruit, or Raspberry / Pomegranate | 1/2 Liter
(exclusions for private events)
885 W. Harbor Drive, San Diego, CA 92101
619.239.3968
