Pier Cafe is more than a restaurant — it's a slice of San Diego. Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start.
The word tradition and Pier Cafe go hand-in-hand for both locals and visitors. In addition to being one of the best places to watch the sunset and have dinner on any given day... We are THE spot to watch the Surfin' Santa landing, the Parade of Lights, and Fourth of July Fireworks, each and every year.
Enjoy delicious bites and drinks -- all while ON the water, surrounded by our Bay's beauty.
Enjoy a delicious cocktail with a tremendous San Diego view.
A Caribbean fusion of coconut and Myers rums with orange, cranberry, and pineapple juices in a 23 oz. hurricane glass.
A true classic of vodka, ginger beer and lime juice.
Absolute Peppar Vodka, with our house-made bloody Mary mix, served on a salted rim glass with celery and a chilled shrimp.
Cruzan Aged Rum blended with banana puree and Rumchata Rum
Our colossal 60 oz. concoction of silver tequila, vodka, rum, triple sec and Blue Curacao
Cruzan Rum, fragrant mint, muddled sugar and fresh lime, raspberry/pomegranate puree and a splash of soda water.
Titos Vodka with muddled cucumber, and fresh lime juice, shaken with ice, and served straight-up in a martini glass.
Absolute Citron and strawberry puree. Lemonade with a kick!!
Boneless white fish filets, fried golden brown and served with French fries.
Shrimp, calamari and fish, lightly breaded and fried to a beautiful golden brown. Served with French fries.
Shrimp, bay scallops, crab, bell peppers and basil are tossed in a flavorful white wine sauce.
Golden, crispy fried shrimp with cocktail sauce and French fries.
Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast.
Sautéed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese.
Parmesan and rosemary crusted chicken sautéed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light Dijon cream and rice pilaf.
Shrimp stuffed with our crab mixture, topped with herb cream sauce. Served with rice pilaf and seasonal vegetables.
885 W. Harbor Drive, San Diego, CA 92101
619.239.3968
