Pier Cafe is more than a restaurant — it's a slice of San Diego. Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start.
The word tradition and Pier Cafe go hand-in-hand for both locals and visitors. In addition to being one of the best places to watch the sunset and have dinner on any given day... We are THE spot to watch the Surfin' Santa landing, the Parade of Lights, and Fourth of July Fireworks, each and every year.
Enjoy delicious bites and drinks -- all while ON the water, surrounded by our Bay's beauty.
Our annual price-fixed menu for the Parade of Lights is $48 per person. You get to choose your starter and entree.
Dinner entrees include your choice of Clam Chowder or Cranberry Pecan Salad, with freshly baked sourdough bread, and dessert.
Baked blue-crab stuffed Salmon, bathed in roasted red bell pepper curry sauce.
Served with garlic-herb mashed potatoes and roasted seasonal vegetables.
Shrimp sauteed in herbs and garlic, served over linguini pasta, and tossed with fresh pesto, smoked bacon crumbles, cherry tomatoes and toasted pine nuts. Garnished with parmesan cheese, fresh basil, and garlic toast.
Pan seared marinated chicken breast, topped with a citrus-Chardonnay sauce, capers, and lemon zest. Served over garlic-herb mashed potatoes and roasted seasonal vegetables.
New Your Steak grilled medium-rare, topped with homemade Cognac-Leek sauce.
Served with garlic-herb mashed potatoes and roasted seasonal vegetables.
(add 2 garlic shrimp for $5)
Creamy cheesecake is layered between chocolate and red velvet cake and “frosted” with chocolate ganache, then decorated with white and dark chocolate shavings, fresh berries, and a raspberry coulis flash.
Enjoy a delicious cocktail with a tremendous San Diego view.
Cruzan Aged Rum blended with banana puree and Rumchata Rum
Our colossal 60 oz. concoction of silver tequila, vodka, rum, triple sec and Blue Curacao
Cruzan Rum, fragrant mint, muddled sugar and fresh lime, raspberry/pomegranate puree and a splash of soda water.
Titos Vodka with muddled cucumber, and fresh lime juice, shaken with ice, and served straight-up in a martini glass.
Absolute Citron and strawberry puree. Lemonade with a kick!!
A Caribbean fusion of coconut and Myers rums with orange, cranberry, and pineapple juices in a 23 oz. hurricane glass.
A true classic of vodka, ginger beer and lime juice.
Absolute Peppar Vodka, with our house-made bloody Mary mix, served on a salted rim glass with celery and a chilled shrimp.
885 W. Harbor Drive, San Diego, CA 92101
619.239.3968
